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Learn how to make fresh turmeric tea (plus flavor variations!) with this simple recipe. Turmeric tea is soothing and anti-inflammatory.
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With this healthy banana bread recipe, you’re only a few simple ingredients away from the best banana bread ever! It’s made with whole wheat flour and naturally sweetened with honey or maple syrup. You can easily make this banana bread vegan or gluten free—check the recipe notes for details. Recipe yields 1 loaf (about 10 slices).
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This easy pasta recipe features peas and pesto. It’s made with basic ingredients (frozen peas and store-bought pesto) and tastes fantastic! Keep this recipe in your back pocket for busy weeknights. Recipes serves 6.
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This vegetarian tortellini salad recipe features cheesy spinach tortellini tossed in healthy homemade green goddess dressing, layered across a platter with lemony fresh greens and seasoned vegetables. Recipe yields 4 to 6 servings.
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Celebrate with a sparkling, pink French 75 made with blood oranges, gin and Champagne.
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This butternut squash mac and cheese is a delight! It’s just right—cheesy and creamy but not too rich, with subtle roasted butternut squash flavor. To help this recipe come together quickly for a weeknight dinner, roast the squash in advance. If you choose a large squash, you’ll have about twice as much as you need—freeze it for future use. Recipe yields 8 servings (quite a lot!) and leftovers are great.
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This recipe for tomato soup with chickpeas is hearty, rich and satisfying. It’s a healthy tomato soup with beans for protein and texture. Recipe yields 4 generous bowls.
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This cauliflower salad recipe features Mediterranean flavors and fresh herbs. It’s crisp, satisfying, and delicious, and it keeps well for days! Be sure to buy a large cauliflower for this recipe. Depending on the serving size, the recipe yields 4 to 6 side salads.
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Make classic margherita pizza at home with this simple recipe! This Neapolitan pizza is fresh, delicious and easy to make. Recipe yields 2 medium (11-inch diameter) pizzas.
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Learn how to make blistered shishito peppers in a skillet! You'll just need shishitos, olive oil, and this simple recipe. Appetizers don't get any easier.
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Earl Grey-infused gin makes this French 75 brunch appropriate! This strong, sparkling, citrusy cocktail would be welcome any time of day, though. Amounts given below for infused gin and simple syrup yield 4 drinks, so scale up as necessary.
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This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). It’s made with oats, coconut oil and your favorite nuts and fruit. Make it your own! Recipe yields about 8 cups granola, enough for about 16 half-cup servings.
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This sweet potato hash recipe is roasted in the oven! It’s a hearty side dish or breakfast component. Serve it with eggs and so much more. Recipe yields 4 to 6 servings.
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This refried black beans recipe is so fresh and satisfying! It’s the perfect hearty side dish for Mexican meals. Recipe yields about 2 ½ cups, or five servings.
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Make this simple arugula salad recipe with balsamic vinegar and olive oil! It’s the quickest side salad recipe in my repertoire and I hope it becomes your go-to side salad, too. Make as many salads as you’d like with this basic formula.
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Make the best cinnamon tea with this simple recipe! It’s warming and spiced and makes your home smell amazing. Enjoy this hot, caffeine-free beverage any time of day. Multiply the recipe as needed, and don’t miss the shortcut option in the notes.
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These Vietnamese spring rolls are fresh, not fried! This veggie-packed recipe is easy to follow, with step-by-step photos. Vegan and easily gluten free.
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This recipe for tomato soup with chickpeas is hearty, rich and satisfying. It’s a healthy tomato soup with beans for protein and texture. Recipe yields 4 generous bowls.
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Learn how to make the best homemade hummus! It’s creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups.
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Learn how to roast cabbage with this simple recipe! Perfectly roasted cabbage is caramelized and delicious. It’s super easy to make, inexpensive and healthy, too! Recipe yields 4 side servings.
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