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This healthy Greek kale salad recipe is full of bold Mediterranean flavors. It packs great for lunch, too. Vegetarian, gluten free, and easily vegan.
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My favorite chickpea salad recipe, made with grated carrots, chopped celery, fresh dill, and lots of chickpeas. Easy to make and packs well for lunch!
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The ultimate roasted broccoli recipe, featuring golden Parmesan cheese and tangy balsamic vinegar! Make this easy broccoli side dish for your next dinner.
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Homemade broccolini pizza with almonds (optional), mozzarella and red sauce! The trick to making awesome broccolini pizza is to blanch the broccolini first.
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This quickly sautéed Swiss chard is lemony, garlicky, and truly irresistible. The key is in the method. Recipe yields 4 modest side servings. Cook another batch in another skillet if desired.
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Homemade basil pesto is so easy! Learn how to make basil pesto with this recipe, plus find tips on how to properly toss it with pasta, freeze pesto, etc.
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This tomato feta dip recipe is perfect for summer parties! This beautiful dip is absolutely delicious and easy to make. Vegetarian and gluten free.
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This pumpkin dip recipe straddles the line between sweet and savory! Pumpkin purée blended with goat cheese and pumpkin spice makes an irresistible dip. Recipe yields about 2 cups, enough for 4 to 6 appetizer servings.
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This celery salad recipe will surprise you! Crisp celery, toasted almonds, dates and Parmesan combine to create an irresistibly fresh salad. Gluten free.
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This pumpkin marinara recipe tastes like fall. It's comforting like mac and cheese, but lighter and full of vegetables! Just add pasta.
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This Italian-style eggplant Parmesan recipe is lighter than most—it's made with roasted eggplant slices (not fried) and no breading. It's gluten free, too!
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Make the ultimate 7-layer dip! This notoriously creamy, cheesy dip tastes fresh and irresistible when you follow these simple steps. Store-bought ingredients yield great results. The recipe yields about 12 servings (about 6 to 7 cups of dip total).
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Learn how to make fresh turmeric tea (plus flavor variations, see notes) with this simple recipe. Turmeric tea is soothing and potentially anti-inflammatory. Recipe written for 1 cup of tea; multiply as desired.
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This frozen mint lemonade recipe is ultra refreshing and easy to whip up in a blender! This drink is called Limonana in the Middle East.
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The best breakfast sandwich you’ll ever have, seriously. These quick egg sandwiches are great for lunch and dinner, too. Feel free to change up the toppings. Recipe yields 1 sandwich; cook one egg at a time and assemble sandwiches as needed.
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This gazpacho recipe is the best! It's a refreshing chilled summer soup, perfect for your garden tomatoes and cucumber. Vegan and gluten free.
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Creamy goat cheese polenta topped with a fried egg and roasted vegetables. This is a delicious, brunch-worthy recipe that you can serve for dinner, too! Recipe yields 4 servings (you might have some leftover roasted vegetables).
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Learn how to make ultra creamy tahini sauce! The best tahini sauce is ultra creamy, deliciously tangy and irresistible. This recipe is easy to make, too. You'll just need a whisk!
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This butternut squash risotto recipe tastes incredible! Roasted butternut squash and crispy fried sage take it over the top. This risotto is also healthier than most, since it calls for brown rice instead of white, and requires practically no stirring. You can just bake it all in the oven! Recipe yields 4 servings.
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Learn how to make the best homemade hummus! It's ultra creamy, dreamy and light. This hummus recipe is easy to make, too—no need to peel your chickpeas!
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