Asian

Cuisine

Seaweed Salad

This seaweed salad recipe is colorful, delicious and boldly flavored. If you're trying to eat more seaweed, make this nutritious salad.

Cuisine

Veggie Sushi Bowls

These sushi bowls are like veggie sushi rolls, but in a simplified form! This fresh, healthy and delicious sushi bowl recipe is easy to make at home.

Cuisine

Colorful Veggie Sesame Noodles

This riff on sesame noodles features tons of colorful vegetables. This recipe is healthy and easy to prepare (vegan and easily gluten free).

Cuisine

Veggie Teriyaki Stir-Fry with Noodles

Make this quick and delicious vegetarian stir-fry with noodles for dinner tonight! It's a healthier spin on take-out. Easily made vegan or gluten free.

Cuisine

Bold Teriyaki Sauce

Make delicious teriyaki sauce with this simple recipe! Unlike store-bought teriyaki sauce, this recipe is naturally sweetened and easily gluten free.

Cuisine

Blistered Shishito Peppers

Learn how to make blistered shishito peppers in a skillet! You'll just need shishitos, olive oil, and this simple recipe. Appetizers don't get any easier.

Cuisine

Fresh Spring Rolls with Peanut Sauce

These Vietnamese spring rolls are fresh, not fried! This veggie-packed recipe is easy to follow, with step-by-step photos. Vegan and easily gluten free.

Cuisine

Mango “Burrito” Bowls with Crispy Tofu and Peanut Sauce

Think of these mango bowls as an Asian spin on your favorite burrito bowl. This recipe features brown rice, fresh mango, tofu and peanut sauce.

Cuisine

How to Cook Perfect Brown Rice

This stovetop brown rice recipe yields perfectly fluffy brown rice, every time, with any variety. You'll never want to cook brown rice any other way!

Cuisine

Thai Panang Curry with Vegetables

This Thai panang curry recipe is SO easy to make at home and tastes better than take-out! This recipe is full of veggies and fresh flavor. Tofu is optional.

Cuisine

How to Make Crispy Baked Tofu

Learn the tricks to making amazing crispy tofu, without a ton of oil! This tofu is a fantastic addition to Asian dishes and recipes that need extra protein.

Cuisine

Roasted Brussels Sprouts and Crispy Tofu with Honey-Sesame Glaze

Tender, caramelized Brussels sprouts with extra crispy tofu and brown rice, topped with an irresistible sweet-and-spicy glaze. Gluten free and easily vegan.

Cuisine

Spicy Kale and Coconut Fried Rice

Vegetarian weeknight fried rice with sautéed kale, coconut flakes and rice. The dish is finished with Thai flavors like lime, cilantro and sriracha.

Cuisine

Peanut Slaw with Soba Noodles

A healthy Asian slaw made with cabbage, carrots and soba noodles (optional), tossed in a bold peanut-sesame sauce.

Cuisine

Thai-Spiced Rice Bowls

This curried Thai peanut bowl recipe is warming, hearty and fresh! These delicious bowls are easy to make, too. Recipe yields 6 servings.

Cuisine

Build-Your-Own Buddha Bowl

This Buddha bowl recipe is super fresh, delicious and versatile! Learn how to turn your extra veggies into a healthy Buddha bowl here.

Cuisine

Crunchy Thai Peanut & Quinoa Salad

This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in peanut sauce. Vegan, gluten free, and packs well for lunch.

Cuisine

Colorful Veggie Lettuce Wraps

These healthy vegetable lettuce wraps are colorful and delicious! This recipe is a perfect appetizer or light meal. Vegetarian, vegan & easily gluten free.

Cuisine

Edamame Hummus

Learn how to make edamame hummus with this easy recipe! Edamame hummus is a delicious, healthy appetizer or snack. Vegan, gluten free and nut free.

Cuisine

Almond-Sesame Soba Zoodles with Quick-Pickled Veggies

Light soba noodles with zoodles, tossed in peanut sauce. This refreshing dinner recipe is perfect for spring and summer evenings. Easily vegan/gluten free.