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Learn how to make crêpes at home with this foolproof crêpe recipe! Crêpes are easier to make than you might think. This versatile recipe works with several kinds of flour: all-purpose flour, whole wheat flour or buckwheat flour. Make them sweeter by using the full amount of sugar, or keep them more savory on the lower end. Recipe yields 8 crêpes.
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These 3-ingredient banana pancakes are healthy and so easy to make. This recipe is family friendly as well—babies, kids and adults alike love these pancakes. Yields 8 pancakes (each about 4 inches in diameter, enough for 2 to 4 servings).
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Serve this Italian dressing on salad with any Italian meal! This homemade dressing is boldly flavored and delicious—if it’s too zesty as written, simply whisk in more olive oil until it’s just right for your taste buds. Recipe yields 1 scant cup.
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Follow this simple recipe, and your roasted delicata squash will turn out tender on the inside and caramelized on the outside. Recipe yields 4 servings.
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With this simple recipe, your roasted butternut squash will turn out perfectly tender on the inside and caramelized on the outside. Recipe yields 4 servings.
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This buffalo cauliflower recipe is completely irresistible! It strikes the perfect balance of crisp, tender and spicy. Recipe yields 4 generous side servings.
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This green enchilada sauce is so easy to make with three simple ingredients! It will take your enchiladas to the next level. Recipe yields about 2 ⅓ cups.
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These coconut macaroons are the perfect sweet treat. They’re gluten free and subtly flavored with honey or maple syrup. Dip them in chocolate if you wish (I recommend it)! Recipe yields nearly 3 dozen small cookies (34 cookies, by my count).
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Learn how to roast acorn squash with this simple recipe! When prepared properly, acorn squash can be so delicious. Recipe yields 4 side servings.
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Learn how to make the PERFECT baked potato with this foolproof recipe! These baked potatoes are fluffy on the inside and crisp on the outside.
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These delightful baked apples turn out perfectly! This baked apple recipe features tender apples stuffed with a buttery oat filling.
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This chickpea salad recipe is the best! Everyone loves this healthy chickpea salad featuring bell pepper, celery, parsley and lemon. So good!
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Make your own Greek dressing with this simple recipe. It’s healthy and delicious. Drizzle this bold Greek vinaigrette on your homemade salads—it will keep in the fridge for one week! Recipe yields about ¾ cup.
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Make buttermilk for your baked goods with this 5-minute recipe. Combine your milk of choice and vinegar or lemon juice (quantities provided).
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Make your own croutons and take your salads to the next level! This crouton recipe is easy to make with bread, olive oil and basic seasonings. Recipe yields enough croutons for 4 to 6 side salads.
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Make this simple arugula salad recipe with balsamic vinegar and olive oil! It’s the quickest side salad recipe in my repertoire and I hope it becomes your go-to side salad, too. Make as many salads as you’d like with this basic formula.
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This oatmeal pancake recipe is EASY to make in the blender! These healthy pancakes are perfect for busy mornings. Whole grain and gluten-free!
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Learn how to roast cabbage with this simple recipe! Perfectly roasted cabbage is caramelized and delicious. It’s super easy to make, inexpensive and healthy, too! Recipe yields 4 side servings.
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Learn how to roast beets with this simple recipe! No foil here. For best flavor, slice the beets and roast them on a pan, as you would other vegetables. Recipe yields 4 side servings and fits perfectly on a half-sheet pan.
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