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Blueberry lavender lemonade with vodka is the perfect cocktail for summer evenings. This purple drink is sweetened with agave nectar and real blueberries. There are two ways to make this, with fresh rosemary sprigs or by making rosemary tea with dried lavender (if you are using dried lavender, you’ll need to make your lavender tea in advance so it has time to cool). Please taste your lemonade as you go and adjust accordingly.
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Raspberry daiquiri recipe made with fresh, natural ingredients. Cool down with this beautiful summer cocktail.
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This vegan, Asian-inspired soba noodle bowl recipe is a quick, easy meal. Filled with vegetables, whole grains and protein, it's nutritious and satisfying.
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Delicious whole wheat, honey-sweetened pumpkin bread that only requires one bowl! This recipe is healthy, easy to make and positively delectable.
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This delicious basil gimlet recipe is refreshing and herbal. It’s a strong cocktail that is just perfect for slow summer sipping.
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An amazing blended tequila and cantaloupe cocktail drink—once you try one, you’ll be ready to blend up another! To keep your cocktail cold, place freezer-safe cocktail glasses in the freezer to chill in advance, or just plop an ice cube or two in the finished drink.
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This refreshing cocktail is made with pineapple juice, tequila, cilantro and serrano pepper. It's bold, spicy, sweet and herbal all at once. Delicious!
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This beautiful asparagus frittata recipe is remarkably simple to make! This frittata is baked in the oven, rather than starting on the stovetop.
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Super quick, bold and bright pasta dish tossed with thinly sliced and sautéed collard greens, lemon juice, pine nuts and spices.
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Simple 6-ingredient, whole wheat molasses bread recipe. Or honey bread recipe. Or maple bread recipe! Plus my notes on baking with natural sweeteners.
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Easy and healthy recipe for roasted garlic and white bean hummus. Delicious whether served hot or cold, with roasted or raw vegetables, pita bread or pasta!
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Beautiful Asian inspired, healthy green salad tossed in a simple ginger vinaigrette. Edamame and forbidden rice make it a great side dish or light main course.
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This fluffy banana oat pancake recipe is made with 100% oat flour, so it's gluten free. These pancakes are a delicious, healthy and easy-to-make breakfast.
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Crisp roasted Brussels sprouts meet sweet cranberries, pecans, and Gorgonzola cheese on a bed of barley. This delicious winter meal is ready in twenty minutes!
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Enjoy this healthy cranberry oatmeal recipe for breakfast! You’ll learn my tricks to making ultra creamy steel-cut oats, too. This recipe serves 4 modestly; add yogurt to stretch the portions.
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Celebrate with a sparkling, pink French 75 made with blood oranges, gin and Champagne.
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Transfer the butter mixture to a large bowl and let cool slightly. Whisk the remaining 3 tablespoons raw sugar, brown sugar, egg yolk, vanilla and molasses into the melted butter mixture. Stir in the flour mixture until combined. Use a cookie dough scoop or spoons to scoop out about one tablespoon of dough at a time. Lightly shape into a ball and dunk half the cookie into the small bowl of raw sugar. Place each cookie on the baking sheet, sugar side up, leaving a couple of inches around each cookie. Bake the cookies until the edges are set but the centers are still soft, puffy and underdone, which will take 9 to 12 minutes. Let the cookies cool on the baking sheet for ten minutes, then serve warm or transfer to a cooling rack.
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This sparkly little drink only takes a few minutes to make. This recipe yields 1 cocktail.
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You’ll love this breakfast scramble! It’s an easy, versatile, one-skillet breakfast filled with scrambled eggs, home fries, herbs and cheese. It’s like all my favorite things about breakfast in one skillet.
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These are my ideal whole wheat chocolate chip cookie—crisp on the outside, and as fluffy as their all-purpose counterparts on the inside. Maple syrup, cinnamon and a slight sprinkling of Maldon salt make them extra special.
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