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For a delicious pumpkin cocktail, blend together pumpkin purée, pineapple juice, dark rum and spices! It's a surprising combination that tastes amazing.
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Learn how to make wassail cocktails with real apple cider, ginger, lemon, spices and, of course, bourbon. Wassails are perfect for warming up on cold days!
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Crispy coconut waffles made with 100% whole wheat flour. This delicious coconut waffle recipe is easy to make, too! Recipe yields about 3 ½ Belgian waffles.
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This cocktail is a delicious fall/holiday drink. It's easy to mix up—just combine reposado tequila, pear nectar, honey, cinnamon and lemon. Sip and enjoy!
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Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Delicious and good for you, these muffins are great for fall breakfasts!
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Delicious vegan hummus recipe that's bursting with flavor, both sweet and spicy. Enjoy it as a snack with pita wedges and veggies or as a spread!
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These crepes are easy to whip up in a food processor, blender or by hand, and don’t take long to cook. They have a nice nutty flavor and speckled texture thanks to the buckwheat. Buckwheat crepes are great with savory eggs, nut butters and sweet, fruity fillings. The King Arthur people suggest caramelized apples and whipped cream, which I’ll try to remember for next fall, and I think peaches and cream would be lovely this summer. I don’t think there’s a crepe in the whole world that isn’t great with Nutella.
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Learn how to make strawberry-infused bourbon (it's easy!). Then you can use it to make a beautiful and refreshing strawberry mint julep!
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Decadent, fluffy carrot cake pancakes that happen to be easy to make and made with 100% whole wheat flour. Bet you can't tell!
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This simple burrito recipe is filled with cooked black beans and lime-marinated greens. It’s healthy and packed with flavor! You’re going to love it.
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Super fresh, skinny margaritas made with fresh lime, orange, agave nectar and tequila. It's truly "The Best Margarita You'll Ever Have
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Simple peach, basil and ricotta flatbreads drizzled with balsamic reduction. A gourmet summer dinner ready in fifteen minutes!
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Horchata is a cinnamon-infused almond and rice milk served in Latin America. Learn how to make horchata here!
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A bold and flavorful salad full of spicy arugula, sweet carrots and whole grains.
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Polvorones are also known as Mexican wedding cookies—this pumpkin-flavored twist on the classic recipe is the perfect treat for fall. These tender and nutty whole wheat pumpkin pecan cookies are so simple to make. They’re vegan if you use coconut oil instead of butter, but if you are a butter lover or if that is all you have on hand, go with the butter. Little hands might like to help roll the dough into balls.
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Spring rolls stuffed arugula, sesame seed-sprinkled tofu and crisp summer vegetables. Served with spicy peanut sauce, these rolls are a great appetizer or light main course. Bonus: they don’t require the stove or the oven!
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