These air-fryer pork ribs are a fantastic solution for hot summer days when you want to avoid heating up your kitchen or standing over a hot grill. The blend of brown sugar, chili powder, paprika, cumin and garlic gives the ribs a robust flavor that caramelizes and crisps the exterior as they cook. The brush of barbecue sauce adds the perfect finishing touch. With only 10 minutes of prep time, you’ll have tender and flavorful ribs that rival the low and slow ones. Plus, using an air fryer means less mess and a faster cooking time than traditional methods
Read moreThis walking taco casserole recipe takes a fun hand-held snack and turns it into a substantial weeknight meal.
Read moreSkip the snacking and make it a real meal with our Doritos casserole recipe. It has everything you love about nachos—like cheese, beans and sour cream—but with even more flavor.
Read morePulled pork mac and cheese is the tastiest way to use leftover barbecued pulled pork. It starts with a creamy mac and cheese base made with whole milk and cheddar cheese. Then, pulled pork is swirled into the mixture, and the dish is baked until it’s bubbly and has crispy golden-brown edges. It tastes fantastic served with veggie-packed sides, like a zesty summer corn salad or roasted asparagus salad. It’s also a great option to bring to a potluck, especially if you want to be invited back!
Read moreCheeseburger, meet grilled cheese. We have a feeling you're going to get along smashingly.
Read moreJust because you're following a low-carb, high-fat keto diet doesn't mean you can't eat your favorite comfort foods. Keto chili has all the protein you're looking for, plus tons of flavor.
Read moreFirst, we fry bacon to create these southern green beans. Then, we use the rendered fat from the pork to make a savory base to saute garlic and onions. Afterward, we toss the green beans with spices like red pepper flakes to infuse heat. Then, we pour in chicken broth to allow all of the flavors to simmer. The nice part? This recipe takes less than 30 minutes to assemble and you can have a delicious side on the table with little to no effort.
Read moreShepard's pie has been a family favorite for as long as I can remember. It bakes in just 30 minutes and is packed with veggies like carrots, zucchini, onion and green pepper. —Julie Merriman, Seattle, Washington
Read moreWith these gluten-free meatballs the motto is "No bread crumbs? No problem!" Instead of bread crumbs they call for gluten-free oats, which work just as well and bring extra nutrition to the party too.
Read moreThese sausage pastries got their name when a friend mistakenly called them tasties instead of pastries. They’ve been sausage tasties ever since! If you’re lucky enough to have a few left, they tastes great reheated for breakfast. I like to serve them with honey mustard dipping sauce.
Read moreRicotta meatballs are more tender than your average meatball recipe, so definitely brown them before simmering them in the sauce.
Read moreNutrition Facts 1 piece: 150 calories, 7g fat (2g saturated fat), 31mg cholesterol, 311mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 7g protein.
Read moreThese tender Korean meatballs take under an hour to make and will probably be devoured in less than half that time. Serve them over rice or noodles for a new savory dinner option or with mini bamboo skewers for impressive finger food.
Read moreA mash-up of rice with gravy and a cheeseburger, hamburger rice casserole is a delicious and satisfying meal that’s perfect for busy weeknights or casual gatherings with friends.
Read moreSimple seasonings and a quick cooking time make this tender and juicy pork steak recipe perfect for a busy weeknight.
Read moreEasy to make and packed with flavor, these Instant Pot meatballs will always be welcome on the table.
Read moreCowboy stew is a hearty one-pot meal packed with smoky bacon, seasoned beef and tender potatoes. It’s easy to make and perfect for busy weeknights or casual gatherings.
Read moreThese beautifully sweet and saucy ribs are marinated in Dr Pepper overnight, tenderizing the pork and adding a subtle soda flavor that pairs well with the spices in the homemade rub. They're baked low and slow, then finished with a Dr Pepper and barbecue sauce glaze.
Read moreEnjoy this keto cheeseburger casserole even if you're not on a keto diet. It's ooey, gooey and easy to love!
Read moreChop, chop, chop! This braised pork loin chops recipe is a breeze to make and everyone loves them.
Read more