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Our best steak marinade recipe is a balanced combination of salt, acid, fat and aromatics. Once you know how to make steak marinade, you can turn even the toughest cut of beef into a moist, tender, flavorful meal.
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Ham potpie is a cozy dinner option that's hearty, comforting and everything you want for a weeknight meal. If you have leftover ham in the fridge, this potpie recipe is a convenient way to give it new life.
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When the cold weather hits, Instant Pot beef stew is your friend. It's a warming, comfort-food meal, and the pressure cooker not only makes it quicker but also extracts more flavor from the beef.
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You’d normally take the time to stuff the poblano peppers for authentic Mexican chile rellenos. For this chile rellenos casserole, however, we’re letting the layers speak for themselves, in particularly the creamy, fluffy egg topping.
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I love me a good grilled ham steak, so one day I decided to create my own with ingredients that I had on hand. The grilled crispiness on the outside combined with a tangy orange marinade make it perfect for any meal.
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You can turn the most budget-friendly cuts of meat into a lavish dish by following this beef satay with peanut sauce recipe.
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Crispy, juicy and ready in thirty minutes, air-fryer meatballs are a versatile meal that can be paired with everything from pasta to potatoes or salad.
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In our recipe for homemade pork souvlaki, the marinade is the secret sauce that brings the bright Greek flavor.
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Steak au poivre is a classic French dish for a reason—it's decadent, elegant and easy to prepare.
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When you're craving the deep, rich flavors of beef, this hanger steak is the way to go. Hanger steak provides a more intense flavor than sirloin or tenderloin, and sauced with Worcestershire, garlic and fresh thyme, it's a versatile protein that'll go with any meal.
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Rich, warming Chinese five spice and savory-sweet hoisin sauce sauce gives nuanced complexity to these quick-cook short ribs, inspired by traditional Chinese-style barbecue. The characteristic red hue comes from food coloring, which you can add to the marinade if you'd like.
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These smoked beef short ribs will be a standout at any cookout. The nice part? You only need four ingredients, which you likely have in your kitchen, to make this recipe.
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These simple yet delicious breakfast corndogs are easy to make with pre-cooked sausage! Using a homemade pancake batter, you can easily prep these quick bites at the beginning of the week so they're ready to grab on those busy mornings
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This basic but superlative porterhouse steak recipe will have you skipping the steakhouse dinner for home-cooked meals with this thick, tasty cut of meat. Serve it with classic sides: potatoes and a green vegetable.
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Break out this tri-tip steak recipe when you're looking to impress. We'll show you how to cook tri-tip steak using a quick-cooking method like a grill, cast-iron skillet or oven broiler. The results are sure to impress!
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If you're looking for a comfort food dish the whole family will love, try this recipe for Chinese beef noodle soup.
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Picture this: baby back ribs smoked with a barbecue rub, then steamed in a tasty liquid and finally glazed with a mouthwatering barbecue sauce. Our smoked ribs recipe uses this simple 3-2-1 smoking method to create incredibly tender and tasty ribs. Are you drooling yet?
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Come for the tender, well-marbled meat in this grilled T-bone steak recipe, but stay for the garlicky herb butter that melts over the juicy, hot steaks.
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This comforting, warm soup will help to keep your spirits up in the fall. Using your garden goodies, warm spices are mixed with some heat from chipotle peppers in adobo sauce. You can use any beans you like and add fresh spinach or kale. —Teri Schloessmann, Tulsa, Oklahoma
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