Chicken cordon bleu casserole is made with all the same great flavors of the classic dish but with half the fuss. It'll have everyone coming back for seconds.
Read moreThe croque-madame is a classic French bistro sandwich that you can easily make in your own kitchen.
Read moreThis simple ham and cheese croissant recipe will up your weekday sandwich game.
Read moreMost low-carb dieters love bacon and eggs. This is a new way to combine these favorites into something elevated and different. It's great when you have leftover hard-boiled eggs.
Read moreThe perfect pork chop seasoning does exist! When using this beautiful blend, you'll get the perfect kick added to your meat.
Read moreSalty and sweet recipes are always a delight to the tastebuds, but there's something exceptional about the simplicity of prosciutto and melon.
Read moreAfter my daughter told me about sheet pan pancakes, I knew I needed to try them! Using my homegrown sweet potatoes as inspiration, I created this tasty breakfast dish. Bonus: It's easier to make than traditional pancakes. I like to line the sheet pan with foil for easier cleanup.
Read moreAfter one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because I’m always buying international condiments and finding ways to use them. Sumac is the secret ingredient here.
Read moreWe celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for several hundred years. To honor them, I make these wild rice meatballs.
Read moreYou might want to make a double batch because these bacon-wrapped shrimp will disappear as soon as you bring out the platter!
Read moreSimple smothered pork chops are the quintessential comfort food—and they're almost foolproof to make in the slow cooker.
Read moreCook these tasty Brussels sprouts in just 3 minutes and serve them as a side tossed with bacon and cranberries.
Read moreRanch lovers, get excited! The seasoning on these easy ranch pork chops is incredible.
Read moreThese pan-fried pork chops take very little time to get from stove to table. Serve with your favorite vegetable side dish for a quick and easy meal.
Read moreSouthern fried pork chops are marinated in buttermilk, dredged in seasoned flour and cooked in hot oil. Here's how to fry pork chops that turn out crispy, juicy and full of flavor.
Read moreMade in just 30 minutes, these shake-and-bake pork chops are the perfect weeknight dinner.
Read moreA quick spice rub makes these easy baked pork chops extra juicy and tasty.
Read moreSpice up your week with juicy oven-baked bone-in pork chops that will leave your mouth watering!
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