This Cajun potato soup is the perfect mash-up between spicy Louisiana comfort cooking and your grandma's hearty potato soup recipe.
Read moreKimchi stew (kimchi jjigae) is a tangy, savory, spicy soup that's a staple recipe in any Korean food lover's kitchen. When made with aged kimchi, the soup develops a deep, rich flavor—even though it cooks in less than 30 minutes.
Read moreA keto breakfast casserole that's loaded with eggs, bacon, sausage, veggies and cheese? Yes, please! It's easy to meet your macros when you have a recipe that tastes this delicious.
Read moreThe slow cooker does most of the heavy lifting in this slow-cooker baby back ribs recipe, cooking the ribs until the meat is meltingly tender. But the broiler makes the magic happen, crisping them up and giving them a sticky-sweet finish.
Read moreLow and slow in the smoker isn’t the only way to go for baby back pork ribs. Our deep-fried ribs recipe is your shortcut to spicy, crunchy and satisfyingly chewy ribs bursting with porky flavors.
Read moreBread crumbs with lemon zest and Parmesan give pork Milanese its crispy, crunchy finish. Pair these easy pan-fried pork chops with an arugula salad, or keep things casual and serve them as a sandwich.
Read moreThis spicy chorizo corn dip recipe is a family favorite! It's a fresh side for any dinner, holiday party or ball game at home! You can keep it on hand in your freezer and then heat it just before serving.
Read moreMake these sweet and smoky bacon-wrapped pork chops for dinner tonight. They're easy!
Read moreIntroducing your newest weeknight recipe obsession: bacon-wrapped chicken breasts.
Read moreThis fusion noodle stir-fry gets its sweet and spicy flavor from juicy mangoes and jalapeño pepper. You could swap out the mango for ripe peaches or pineapple. Or if you like extra heat, include the jalapeño pepper seeds.
Read moreThis Cuban sandwich isn't your typical sub sandwich. With two kinds of pork, melted Swiss cheese, pickles and mustard pressed between two toasty pieces of bread, the picture-perfect Cubano will have you wanting more.
Read moreEnjoy this savory ham and cheese frittata for a holiday brunch—or anytime you want an easy, make-ahead meal for breakfast, lunch or dinner.
Read moreIf you're not a fan of fruit-topped pizzas, this recipe might change your mind! We make our Hawaiian pizza with chunks of sweet pineapple to showcase the fruit's refreshing contrast to salty cheese and savory ham.
Read moreChannel your inner professional chef by learning how to make bacon-wrapped scallops.
Read moreThis cheesy ham and potato casserole is a delicious way to use up leftover ham. Try it for an eggless brunch, or for dinner alongside roasted vegetables and grilled meats.
Read moreGive that grocery store ham an upgrade! This smoked ham recipe has lots of hickory flavor and is finished with a sweet-and-spicy pineapple glaze.
Read moreA sweet and savory Monte Cristo sandwich is surprisingly easy to make! If you love them at the diner, you'll love them even more at home.
Read moreGot leftover ham on hand? With everyday ingredients and a quick cook time, this hearty ham and potato soup recipe is just what you need.
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