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Cajun Potato Soup

This Cajun potato soup is the perfect mash-up between spicy Louisiana comfort cooking and your grandma's hearty potato soup recipe.

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Kimchi Stew (Kimchi Jjigae)

Kimchi stew (kimchi jjigae) is a tangy, savory, spicy soup that's a staple recipe in any Korean food lover's kitchen. When made with aged kimchi, the soup develops a deep, rich flavor—even though it cooks in less than 30 minutes.

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Keto Breakfast Casserole

A keto breakfast casserole that's loaded with eggs, bacon, sausage, veggies and cheese? Yes, please! It's easy to meet your macros when you have a recipe that tastes this delicious.

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Slow-Cooker Baby Back Ribs

The slow cooker does most of the heavy lifting in this slow-cooker baby back ribs recipe, cooking the ribs until the meat is meltingly tender. But the broiler makes the magic happen, crisping them up and giving them a sticky-sweet finish.

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Fried Ribs

Low and slow in the smoker isn’t the only way to go for baby back pork ribs. Our deep-fried ribs recipe is your shortcut to spicy, crunchy and satisfyingly chewy ribs bursting with porky flavors.

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Pork Milanese

Bread crumbs with lemon zest and Parmesan give pork Milanese its crispy, crunchy finish. Pair these easy pan-fried pork chops with an arugula salad, or keep things casual and serve them as a sandwich.

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Baked Chorizo Corn Dip

This spicy chorizo corn dip recipe is a family favorite! It's a fresh side for any dinner, holiday party or ball game at home! You can keep it on hand in your freezer and then heat it just before serving.

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Bacon-Wrapped Pork Chops

Make these sweet and smoky bacon-wrapped pork chops for dinner tonight. They're easy!

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Bacon-Wrapped Chicken

Introducing your newest weeknight recipe obsession: bacon-wrapped chicken breasts.

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Taquitos

The best way to keep taquitos from falling apart is to warm your tortillas before rolling them. Then work with them immediately while still warm. If cold, the tortillas will likely crack when you try to roll them.

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Spicy Pork & Mango Noodle Stir-Fry

This fusion noodle stir-fry gets its sweet and spicy flavor from juicy mangoes and jalapeño pepper. You could swap out the mango for ripe peaches or pineapple. Or if you like extra heat, include the jalapeño pepper seeds.

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Ham Gravy

This easy, flavorful, made-from-scratch ham gravy will take your next baked ham up a notch.

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Cuban Sandwich

This Cuban sandwich isn't your typical sub sandwich. With two kinds of pork, melted Swiss cheese, pickles and mustard pressed between two toasty pieces of bread, the picture-perfect Cubano will have you wanting more.

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Ham and Cheese Frittata

Enjoy this savory ham and cheese frittata for a holiday brunch—or anytime you want an easy, make-ahead meal for breakfast, lunch or dinner.

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Hawaiian Pizza

If you're not a fan of fruit-topped pizzas, this recipe might change your mind! We make our Hawaiian pizza with chunks of sweet pineapple to showcase the fruit's refreshing contrast to salty cheese and savory ham.

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Bacon-Wrapped Scallops

Channel your inner professional chef by learning how to make bacon-wrapped scallops.

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Ham and Potato Casserole

This cheesy ham and potato casserole is a delicious way to use up leftover ham. Try it for an eggless brunch, or for dinner alongside roasted vegetables and grilled meats.

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Smoked Ham

Give that grocery store ham an upgrade! This smoked ham recipe has lots of hickory flavor and is finished with a sweet-and-spicy pineapple glaze.

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Monte Cristo Sandwich

A sweet and savory Monte Cristo sandwich is surprisingly easy to make! If you love them at the diner, you'll love them even more at home.

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Ham and Potato Soup

Got leftover ham on hand? With everyday ingredients and a quick cook time, this hearty ham and potato soup recipe is just what you need.

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