Be an Author
This fusion noodle stir-fry gets its sweet and spicy flavor from juicy mangoes and jalapeño pepper. You could swap out the mango for ripe peaches or pineapple. Or if you like extra heat, include the jalapeño pepper seeds.
Read more
This Cuban sandwich isn't your typical sub sandwich. With two kinds of pork, melted Swiss cheese, pickles and mustard pressed between two toasty pieces of bread, the picture-perfect Cubano will have you wanting more.
Read more
Enjoy this savory ham and cheese frittata for a holiday brunch—or anytime you want an easy, make-ahead meal for breakfast, lunch or dinner.
Read more
If you're not a fan of fruit-topped pizzas, this recipe might change your mind! We make our Hawaiian pizza with chunks of sweet pineapple to showcase the fruit's refreshing contrast to salty cheese and savory ham.
Read more
Channel your inner professional chef by learning how to make bacon-wrapped scallops.
Read more
Make a fab classic patty melt with this vintage recipe. No need to drive to the local diner to indulge!
Read more
Nothing beats your classic meat and potatoes meal. Especially when the meat is a garlic-herb sirloin and the potatoes are soft with crispy edges. The leftovers could be the beginning of a great breakfast hash with an egg tossed on top. —Julie Andrews, Rockford, Michigan
Read more
This cheesy ham and potato casserole is a delicious way to use up leftover ham. Try it for an eggless brunch, or for dinner alongside roasted vegetables and grilled meats.
Read more
When cold weather rolls around, hearty meals like steak pizzaiola are just what you need. Old-country versions of the recipe can take hours, but this one comes together much more quickly.
Read more
Steak bites basted in garlic butter with parsley are an appetizer answer to a full steakhouse supper. Make it as a casual starter or a light dinner for four.
Read more
Give that grocery store ham an upgrade! This smoked ham recipe has lots of hickory flavor and is finished with a sweet-and-spicy pineapple glaze.
Read more
Yes, you can make tender and juicy ribs right on your own grill. All it takes is a little patience!
Read more
A sweet and savory Monte Cristo sandwich is surprisingly easy to make! If you love them at the diner, you'll love them even more at home.
Read more
You don't need to travel across the border (or even to the nearest taco truck) for birria tacos. This step-by-step birria tacos recipe will make your kitchen the most popular taco spot in the neighborhood!
Read more
Cowboy cornbread casserole uses pantry staples to create a saucy mixture of seasoned ground beef and ranch-style beans. Blanket it with a layer of melted cheese and a buttery cornbread topping.
Read more
Got leftover ham on hand? With everyday ingredients and a quick cook time, this hearty ham and potato soup recipe is just what you need.
Read more
Loaded with spicy, smoky, made-from-scratch chili, this recipe for chili cheeseburgers is one of the all-time greats.
Read more
Did you know you can grill boneless beef short ribs like a steak? Grilled short ribs have a fantastic texture when cooked to medium-rare temperatures.
Read more
