Chicken cordon bleu casserole is made with all the same great flavors of the classic dish but with half the fuss. It'll have everyone coming back for seconds.
Read moreKorean short ribs (aka galbi or kalbi) have a complex flavor with sweet, salty, fruity and umami notes. Add in smokiness from the grill and a delightful caramelized crust, and these marinated beef short ribs tick all the boxes.
Read moreCowboy soup is a mix-and-match soup made with ground meat, beans and any vegetables you have on hand. The result is a hearty, warming bowl that's ready in 30 minutes.
Read moreThe secret to perfect stovetop burgers is poking a hole through the middle of the burger patty so it cooks evenly, inside and out. Here's how to cook burgers on the stove (including how long to cook burgers for perfect doneness).
Read moreThe croque-madame is a classic French bistro sandwich that you can easily make in your own kitchen.
Read moreThe steak Diane at Cheesecake Factory is made with tender, pan-seared beef tenderloin steak medallions and a rich mushroom wine sauce. This copycat Cheesecake Factory steak Diane recipe tastes so much like the original for a fraction of the price.
Read moreA peanut butter burger? Trust us, this quirky combination transforms your burger into a sweet and salty masterpiece.
Read moreThis simple ham and cheese croissant recipe will up your weekday sandwich game.
Read moreThis make-ahead braised beef recipe is so convenient. I prepare the ingredients, and just before baking, I pop them into the fridge for overnight. The next day, I let it bake while spending time with my family. The aroma of the beef while it's cooking will make your mouth water. —Vicki Christiansen, Elkhorn, Wisconsin
Read moreThis keto taco soup is a low-carb delight made with ground beef, aromatic spices and a rich blend of cream cheese and heavy cream. Top with cheddar and avocado for a comforting keto meal.
Read moreMost low-carb dieters love bacon and eggs. This is a new way to combine these favorites into something elevated and different. It's great when you have leftover hard-boiled eggs.
Read moreThe perfect pork chop seasoning does exist! When using this beautiful blend, you'll get the perfect kick added to your meat.
Read moreSalty and sweet recipes are always a delight to the tastebuds, but there's something exceptional about the simplicity of prosciutto and melon.
Read moreAfter my daughter told me about sheet pan pancakes, I knew I needed to try them! Using my homegrown sweet potatoes as inspiration, I created this tasty breakfast dish. Bonus: It's easier to make than traditional pancakes. I like to line the sheet pan with foil for easier cleanup.
Read moreAfter one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because I’m always buying international condiments and finding ways to use them. Sumac is the secret ingredient here.
Read moreWe celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for several hundred years. To honor them, I make these wild rice meatballs.
Read moreYou might want to make a double batch because these bacon-wrapped shrimp will disappear as soon as you bring out the platter!
Read moreSimple smothered pork chops are the quintessential comfort food—and they're almost foolproof to make in the slow cooker.
Read moreCook these tasty Brussels sprouts in just 3 minutes and serve them as a side tossed with bacon and cranberries.
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