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Chicken Cordon Bleu Casserole

Chicken cordon bleu casserole is made with all the same great flavors of the classic dish but with half the fuss. It'll have everyone coming back for seconds.

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Korean Short Ribs

Korean short ribs (aka galbi or kalbi) have a complex flavor with sweet, salty, fruity and umami notes. Add in smokiness from the grill and a delightful caramelized crust, and these marinated beef short ribs tick all the boxes.

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Cowboy Soup

Cowboy soup is a mix-and-match soup made with ground meat, beans and any vegetables you have on hand. The result is a hearty, warming bowl that's ready in 30 minutes.

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How to Cook the Burgers on the Stove

The secret to perfect stovetop burgers is poking a hole through the middle of the burger patty so it cooks evenly, inside and out. Here's how to cook burgers on the stove (including how long to cook burgers for perfect doneness).

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Croque-Madame

The croque-madame is a classic French bistro sandwich that you can easily make in your own kitchen.

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Steak Diane (Cheesecake Factory Copycat)

The steak Diane at Cheesecake Factory is made with tender, pan-seared beef tenderloin steak medallions and a rich mushroom wine sauce. This copycat Cheesecake Factory steak Diane recipe tastes so much like the original for a fraction of the price.

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Peanut Butter Burger

A peanut butter burger? Trust us, this quirky combination transforms your burger into a sweet and salty masterpiece.

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Ham and Cheese Croissant

This simple ham and cheese croissant recipe will up your weekday sandwich game.

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Cold Weather Braised Beef

This make-ahead braised beef recipe is so convenient. I prepare the ingredients, and just before baking, I pop them into the fridge for overnight. The next day, I let it bake while spending time with my family. The aroma of the beef while it's cooking will make your mouth water. —Vicki Christiansen, Elkhorn, Wisconsin

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Keto Taco Soup

This keto taco soup is a low-carb delight made with ground beef, aromatic spices and a rich blend of cream cheese and heavy cream. Top with cheddar and avocado for a comforting keto meal.

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Warm Asparagus Salad with Eggs

Most low-carb dieters love bacon and eggs. This is a new way to combine these favorites into something elevated and different. It's great when you have leftover hard-boiled eggs.

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Pork Chop Seasoning

The perfect pork chop seasoning does exist! When using this beautiful blend, you'll get the perfect kick added to your meat.

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Burgoo

A hearty regional stew, burgoo is chock full of various meats and lots of vegetables simmered long and slow for hours. Invite your friends: It’s meant to feed a crowd!

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Prosciutto and Melon

Salty and sweet recipes are always a delight to the tastebuds, but there's something exceptional about the simplicity of prosciutto and melon.

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Apple and Sausage Sheet-Pan Pancakes

After my daughter told me about sheet pan pancakes, I knew I needed to try them! Using my homegrown sweet potatoes as inspiration, I created this tasty breakfast dish. Bonus: It's easier to make than traditional pancakes. I like to line the sheet pan with foil for easier cleanup.

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Mother’s Day Ham

After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because I’m always buying international condiments and finding ways to use them. Sumac is the secret ingredient here.

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Meaty Wild Rice Meatballs in Cranberry Sauce

We celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for several hundred years. To honor them, I make these wild rice meatballs.

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Bacon-Wrapped Shrimp

You might want to make a double batch because these bacon-wrapped shrimp will disappear as soon as you bring out the platter!

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Crockpot Smothered Pork Chops

Simple smothered pork chops are the quintessential comfort food—and they're almost foolproof to make in the slow cooker.

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Instant Pot Bacon & Cranberry Brussels Sprouts

Cook these tasty Brussels sprouts in just 3 minutes and serve them as a side tossed with bacon and cranberries.

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